This Monday, October 29th, 2012, between 6:30pm-9:30 pm.

Join Jodi from Gluten Free Winnipeg as she guides and explains how to bake gluten-free breads of all types! Fluffy French bread, soft naan, baguettes, buns...but no bricks here! Learn the techniques required to make light pleasant breads without flour. And while you don't have to live a strict gluten-free life to join...you might reconsider after this!

The event is taking place at Ume's Kitchen inside Stafford Street Hot Yoga. The cost is only $50, there will be tasting during, and possible take-homes after.

People can book and pay online at http://www.glutenfreewinnipeg.com/workshops/ You can also contact Jodi at jodi@glutenfreewinnipeg.com to register, or to arrange cash or cheque payment.

Next month (November 26th, also a Monday), Jodi is putting on another gluten-free workshop that focuses on desserts! From cupcakes to cheesecakes, cookies to chocolates, there will be something for every sweet tooth.